Generally mild and slightly sweet with notes of fresh green cabage. Darker leaves impart a slight bitterness.
Bok Choy (pechay)
Flavor Profile
Generally mild and slightly sweet with notes of fresh green cabage. Darker leaves impart a slight bitterness.
Uses
- Both leaves and stalks are edible
- Add to salads for a firm crunch
- Stir fry with proteins, vegetables, or noodles
- Add to soups and broths
- Steam or sauté as a side dish