Fresh, green, herbaceous flavor with notes of citrus, earthiness, and pepper. To some people with a specific genetic trait related to taste perception, cilantro might taste slightly soapy.

Cilantro
Flavor Profile
Fresh, green, herbaceous flavor with notes of citrus, earthiness, and pepper. To some people with a specific genetic trait related to taste perception, cilantro might taste slightly soapy.
Uses
- Use in salsas and guacamole
- Common ingredient in curries and stir-fries
- Used as a garnish for soups, stews, and meats
- Infuse a fresh flavor in marinates and dressings
- Add to salads for a fresh flavor
- Cilantro roots are also used extensively in Thai cuisine and are a staple ingredient in Thai curries, pastes, seasoning, and dips