Cilantro

Fresh, green, herbaceous flavor with notes of citrus, earthiness, and pepper. To some people with a specific genetic trait related to taste perception, cilantro might taste slightly soapy.

Cilantro

Flavor Profile

Fresh, green, herbaceous flavor with notes of citrus, earthiness, and pepper. To some people with a specific genetic trait related to taste perception, cilantro might taste slightly soapy.

Uses

  • Use in salsas and guacamole
  • Common ingredient in curries and stir-fries
  • Used as a garnish for soups, stews, and meats
  • Infuse a fresh flavor in marinates and dressings
  • Add to salads for a fresh flavor
  • Cilantro roots are also used extensively in Thai cuisine and are a staple ingredient in Thai curries, pastes, seasoning, and dips

Pairings

Origins

Benefits/Nutrition

Recipe Ideas

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