Powerful spice (100,000-250,000 SCU) with hits of citrus, sweetness, and smoky-earthiness
Hot Chilli Pepper
Flavor Profile
Powerful spice (100,000-250,000 SCU) with hits of citrus, sweetness, and smoky-earthiness
Uses
- Commonly used in Southeast Asian cuisine: stir fries, noodle dishes, curries, and soups
- Use for spicy sauces and salsas
- Add heat to marinades and rubs
- Often used for pickling vegetables to increase spice
- Infuse oils, vinegars, and alcohol to give a spicy kick