A robust, herbal flavor with a peppery bite with warm earthy notes and a mild bitterness, finishing with a hint of mint

Oregano
Flavor Profile
A robust, herbal flavor with a peppery bite with warm earthy notes and a mild bitterness, finishing with a hint of mint
Uses
- A key ingredient in Italian cuisine, pair with tomatoes to make the perfect pizza or pasta sauce
- Season soups, stews, and sauces
- Add to salads or dressings, especially Greek salad
- Use in marinades or herb rubs
- Roast with meats and vegetables
- Brew into tea to extract the antioxidants and anti-inflammatory chemicals for wellness use.