A robust, herbal flavor with a peppery bite with warm earthy notes and a mild bitterness, finishing with a hint of mint

Oregano

Flavor Profile

A robust, herbal flavor with a peppery bite with warm earthy notes and a mild bitterness, finishing with a hint of mint

Uses

  • A key ingredient in Italian cuisine, pair with tomatoes to make the perfect pizza or pasta sauce
  • Season soups, stews, and sauces
  • Add to salads or dressings, especially Greek salad
  • Use in marinades or herb rubs
  • Roast with meats and vegetables
  • Brew into tea to extract the antioxidants and anti-inflammatory chemicals for wellness use.

Pairings

Origins

Benefits/Nutrition

Recipe Ideas

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