Flat-leaf Parsley

Mildly earthy with an herbaceous fresh flavor with subtle notes of citrus that helps brighten its flavor

Flat-leaf Parsley

Flavor Profile

Mildly earthy with an herbaceous fresh flavor with subtle notes of citrus that helps brighten its flavor

Uses

  • Often used raw or as a garnish to add a fresh, herbaceous flavor to sauces, salads, soups, and marinates.
  • Also used as a palate cleanser and digestive aid.

Pairings

Origins

Benefits/Nutrition

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