Lemongrass

Dominant fresh, vibrant lemon flavor without the bitterness of other citrus. Green grassy notes complimented by slight undertones of mint, pepper, and sweetness to balance the flavor

Lemongrass

Flavor Profile

Dominant fresh, vibrant lemon flavor without the bitterness of other citrus. Green grassy notes complimented by slight undertones of mint, pepper, and sweetness to balance the flavor

Uses

  • Common in Thai, Vietnamese, and Indian cooking
  • Use in soups, stews and curries
  • Add freshness to stir-fries and sautés
  • Use in marinades and sauces for a lemony flavor
  • Steep or brew into beverages or teas

Pairings

Origins

Benefits/Nutrition

Recipe Ideas

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