Sweet and slightly spicy with strong notes of anise or licorice, differentiating it from other types of basil. Strong herbal flavor with subtle mint undertones.

Thai basil
Flavor Profile
Sweet and slightly spicy with strong notes of anise or licorice, differentiating it from other types of basil. Strong herbal flavor with subtle mint undertones.
Uses
- Essential ingredient in Thai and Vietnamese cuisine
- Use in soups, curries, and pho
- Add freshness and distinct flavors to stir-fries
- Use in spring rolls and salads for a fresh Southeast Asian flavor