Thai basil

Sweet and slightly spicy with strong notes of anise or licorice, differentiating it from other types of basil. Strong herbal flavor with subtle mint undertones.

Thai basil

Flavor Profile

Sweet and slightly spicy with strong notes of anise or licorice, differentiating it from other types of basil. Strong herbal flavor with subtle mint undertones.

Uses

  • Essential ingredient in Thai and Vietnamese cuisine
  • Use in soups, curries, and pho
  • Add freshness and distinct flavors to stir-fries
  • Use in spring rolls and salads for a fresh Southeast Asian flavor

Pairings

Origins

Benefits/Nutrition

Recipe Ideas

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