Intense, robust celery flavor with hints of anise and citrus, similar to parsley

Lovage
Flavor Profile
Intense, robust celery flavor with hints of anise and citrus, similar to parsley
Uses
- Both the leaves and the stalks are edible. The leaves are used more similar to parsley and the stalks, like celery and they can often be substituted.
- Use both the leaves and stalks in soups and stews
- Simmer in stocks and broths
- Use in marinades