Bright, sour, lemony flavor with notes of green grass and mild bitterness

Garden sorrel
Flavor Profile
Bright, sour, lemony flavor with notes of green grass and mild bitterness
Uses
- Add young leaves to salad for a bright, tangy, refreshing note
- Cook older leaves in hearty or creamy soups or stews to brighten its flavor
- Use in a sauce for a bright, lemony flavor
- Wrap tough cuts of meat while stewing or braising to help tenderize
- Use caution when using metal pots and utensils while cooking, as the acid may cause discoloration and erosion