Garden sorrel

Bright, sour, lemony flavor with notes of green grass and mild bitterness

Garden sorrel

Flavor Profile

Bright, sour, lemony flavor with notes of green grass and mild bitterness

Uses

  • Add young leaves to salad for a bright, tangy, refreshing note
  • Cook older leaves in hearty or creamy soups or stews to brighten its flavor
  • Use in a sauce for a bright, lemony flavor
  • Wrap tough cuts of meat while stewing or braising to help tenderize
  • Use caution when using metal pots and utensils while cooking, as the acid may cause discoloration and erosion

Pairings

Origins

Benefits/Nutrition

Recipe Ideas

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