A savory herb with an earthy, musky flavor that is deep and robust with strong herbal notes

Sage
Flavor Profile
A savory herb with an earthy, musky flavor that is deep and robust with strong herbal notes
Uses
- Essential seasoning for Thanksgiving stuffing in the United States
- Use with poultry, pork, and sausages, especially when roasting
- Used to make brown butter sauces for pastas and gnocchi
- Incorporate into herb butters and rubs”