Sage

A savory herb with an earthy, musky flavor that is deep and robust with strong herbal notes

Sage

Flavor Profile

A savory herb with an earthy, musky flavor that is deep and robust with strong herbal notes

Uses

  • Essential seasoning for Thanksgiving stuffing in the United States
  • Use with poultry, pork, and sausages, especially when roasting
  • Used to make brown butter sauces for pastas and gnocchi
  • Incorporate into herb butters and rubs”

Pairings

Origins

Benefits/Nutrition

Recipe Ideas

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