A warm, sweet, peppery flavor and aroma with subtle notes of thyme, mint, and marjoram. Often included in Herbs de Provence.
Flat-leaf Parsley
Mildly earthy with an herbaceous fresh flavor with subtle notes of citrus that helps brighten its flavor
Dill
Very distinct fragrance. Herbaceous, grassy flavor with hints of anise, citrus, and slighty sweet
Rosemary
Pungent, earthy, pine-like flavor, slightly astringent with lemony undertones
Thyme
A fresh, clean, herbal flavor, slightly earthy, with notes of citrus, mint, and pepper.
Oregano
A robust, herbal flavor with a peppery bite with warm earthy notes and a mild bitterness, finishing with a hint of mint
Sweet Basil
Very bright, herbaceous flavor with a distinctive sweetness with faint anise underetones and a mildly peppery bite
Spicy Globe Basil
Basil with a spicy, peppery pronounced kick while maintaining the bright herbacious flavor of sweet basil. Slight bitter undertone with notes of clove, anise.
Lovage
Intense, robust celery flavor with hints of anise and citrus, similar to parsley
Garden sorrel
Bright, sour, lemony flavor with notes of green grass and mild bitterness
Sage
A savory herb with an earthy, musky flavor that is deep and robust with strong herbal notes
Arugula
Distinct peppery flavor with hints of nuttiness, mustard, and bitterness
Cilantro
Fresh, green, herbaceous flavor with notes of citrus, earthiness, and pepper. To some people with a specific genetic trait related to taste perception, cilantro might taste slightly soapy.
Lemongrass
Dominant fresh, vibrant lemon flavor without the bitterness of other citrus. Green grassy notes complimented by slight undertones of mint, pepper, and sweetness to balance the flavor
Thai basil
Sweet and slightly spicy with strong notes of anise or licorice, differentiating it from other types of basil. Strong herbal flavor with subtle mint undertones.
Holy basil
Clove-forward flavor with strong spicy, peppery bite with hints of herbal earthiness, bitterness, and slight sweetness to balance the flavor